Beetroot in Yogurt (Beet Raita)

Beetroot in yogurt

Grated beetroot          1 cup
Green chilly rings       1 tea spoon
Yogurt                         1 cup
Cumin seeds               1/2 tea spoon
Mustard seeds              1/4 tea spoon
Curry leaves                1 sprig
 Salt                              to taste
Cooking oil                  1 table spoon
Dry chilly                      1


            Heat oil in a frying pan .Add broken dry chilly,cumin seeds and mustard seeds.
             When seeds pop add 1/2 sprig curry leave .Add grated beetroot,green chiily rings.
             Saute well,when it comes tender add salt.Remove the mixture to a serving bowl.
             Immediately pour stirred yogurt.Mix gently to make it uniform.Garnish with the
             1/2 sprig curry leaves.