Dried fish mango curry

Dried anchovies 100 gms
Sliced mango 1 cup
Sliced onion 1 medium
Ginger garlic paste 1 tbl spn
Green chilly  2
Coconut milk 1/2 cup
Chilly powder 1 tspn
Coriander powder 1 tspn
Turmeric powder 1/4 tspn
Fenugreek powder 1/4 tspn
Cooking oil 1 spn
Dried chilly 1
Shallots sliced 3
Curry leaf 1 sprig
Salt to taste

           Heat a pan and dry roast the anchovies. Tip the head and tail off and then soak the anchovies in water for 10 mins. Wash the anchovies thoroughly, to  get rid of the excess oil.
Take a wok and add achovies, mango, onion, ginger garlic paste, chillies and all the powders mentioned above, except fenugreek. Cook well with minimum water as required. Add salt, fenugreek and coconut milk and let it simmer for a minute.

To season the curry - Heat oil in a pan. Add sliced shallots and saute till they are golden brown, followed by dried chilli and curry leaves. Add the seasoning to the curry.