Alu mutter stew

Potato 1kg,boiled,peeled and cubed
Onion large 1,sliced
Green peas [frozen] 1 cup
Green chillies 4,sliced
Ginger 3inch piece,thinly sliced
Garlic cloves 6,thinly sliced
Pepper powder 1/2 tspn
Turmeric 1/3tspn
  Garam masala 1/4 tspn
Coconut milk 1 cup

Salt,curry leaves and cilantro as required.
 Cook onion,chillies and ginger garlic paste ,curry leaves and salt
in enough water.Add turmeric powder,potato,green peas,combine well.

When blended add pepper powder ,garam masala and mix well.Reduce flame to low,add

coconut milk , mix,allow to bubble,off the flame and transfer to a serving bowl.