Mint Rice

Mint Rice

Basmathi rice              2 cups
Cleaned mint leaves    1 1/2 cups
Lemon juice                 2 table spoons
Ginger garlic paste       1 table spoon
Cumin seeds                  1 tea spoon
Ghee                              1 tea spoon
Cooking oil                   2 table spoons
Salt                                to taste
Mint leaves                    2 sprigs

          Cook basmathi rice along with ghee and salt in 4 cups water.
Care should be taken not to over cook the rice.Grind mint leaves
to a paste using a blender.Heat oil in a pan and add cumin seeds.When it starts poping
add ginger garlic paste,saute it,when you get the aroma,add mint paste
add stir it continously till the mix get blended and oil starts to seperate.
Add cooked rice,mix thoroughly along with lemon juice in low flame.
Using a fork transfer it to the serving bowl and garnish with mint sprigs.