This recipe is a different style of traditional sabu dana vada recipe. Sabu dana is called chowari in malayalam. It is actually small pearls of tapioca starch.
To make the vada -
Sabu dana - 2 cups
Besan flour (Chickpea flour) - half cup
Onion chopped - half cup
Ginger chopped - 1 tbsp
Kashmiri chilli powder - 1 tspn
Hing (Asafoetida) - quarter tspn
Chopped curry leaves - 1 sprig
Salt to taste
Oil to deep fry
Wash sabu dana and soak it in water for 3 hours. Drain out excess water if any. Add all the ingredients, mix well to make a dough. Rub oil in a tray for spreading the patties. Rub oil in your palms, and make patties using dough. Heat oil in a shallow pan. Deep fry the patties till the vadas are golden brown.
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