Potato - 250 gm
Onion - 2
Ginger garlic paste - 1 tbsp
Green chilli - 6
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Garam masala powder - 1 tsp
Mint leaves - handful
Lemon juice - 1 tbsp
Coconut milk - 1 cup
Salt to taste
Cut chicken, potato and onion into cubes. Slit the green chillis at the stalk side, so they will remain as whole in the stew.
Marinate chicken, potato, onion with lemon juice, salt, pepper for 1 hour. Cook this mix well with sufficient water to cook it.
Once cooked, add pepper powder, garam masala and mint leaves. Simmer it and add coconut milk. Garnish with mint leaves.
No comments:
Post a Comment