Trimurthi mizhukkuperatti

Cabbage, chopped 2cups,carrot 11/2 cups, beans 1 cup, green chilly 7slited,curry leaf 1sprig,
onion 1,chopped,cooking oil 2tblspn,salt to taste, garlic 6cloves,chopped,turmeric powder 1/4tspn.
Steam the vegetables for 3 minutes. Heat oil in a pan, add mustard seeds, allow to splatter, add
curry leaves, onion ,garlic, saute till aroma comes out, add green chilly, turmeric powder, add
vegetables, combine well, allow to cook in low flame, add salt, saute and serve with rice and curd.