A dish tasted at Arunachal Pradesh.
Baby tomato a handful,green chilly 12, pierce it on a rod, stew both seperately.
Ginger 3 inch piece. Crush chillies and ginger, add it on crushed tomato, add salt to taste. It is really tasty. Served with bamboo rice and boiled fish.
Baby tomato a handful,green chilly 12, pierce it on a rod, stew both seperately.
No comments:
Post a Comment