A dish from Arunachal Pradesh.
Chicken 2 kg,cut into small pieces.Fermented bamboo shoot 7 tblspn,green chilly 25,crushed,
garlic 6 cloves crushed,spring onion 5 sprigs,chopped,salt to taste,coriander leaves chopped
half handful.
In a wok,take enough water,allow to boil,add the ingredients except coriander leaves,allow to boil,
add chicken,cook well,add coriander leaves,serve hot with rice.
Chicken 2 kg,cut into small pieces.Fermented bamboo shoot 7 tblspn,green chilly 25,crushed,
garlic 6 cloves crushed,spring onion 5 sprigs,chopped,salt to taste,coriander leaves chopped
half handful.
In a wok,take enough water,allow to boil,add the ingredients except coriander leaves,allow to boil,
add chicken,cook well,add coriander leaves,serve hot with rice.
No comments:
Post a Comment