potato palak subji

potato 250gm,cooked whole with skin,slice into thin pieces,
palak 250gm,chopped,
garlic paste 1tspn, green chilly paste 1tbl spn,finely grated
coconut 1/2cup,cooking oil 1tblspn,salt to taste.
Heat oil in a pan,add garlic green chilly paste,when aroma spreads
add palak,saute well,add salt and potato,saute again,add coconut,
combine well,to mix the ingredients.
Good for chappathis.