Jamun coconut (thoran)

Jamun 1 cup,clean,remove seeds,chop into small bits,onion 1 large,finely chopped,both
to keep aside.
grated coconut 3/4cup,green chilly 2,cumin seeds 1/4tspn,coriander powder 1/4tspn,
grind the ingredients to a coarse mix.
cooking oil 2 tblspn,mustard seeds 1/3tspn,dried chilly 1,broken,curry leaf 1 sprig.
Heat oil in a pan,drop in dried chilly,mustard seeds,allow to crackle,add curry leaf,
onion,saute till light brown,add jamun,salt to taste,combine well,allow to half cook,add
coconut mix,stir well for a minute and serve hot with rice.