potato subji

potato large 2,deskinned,cubed and cooked,
onion 1,chopped,garlic paste 1tspn,green chilly 2,
chopped and crushed,curry leaf 1 sprig,coriander leaves
chopped 1tblspn,cooking oil 1tblspn,salt to taste,
mustard seeds a pinch.
Heat oil in a pan,drop in mustard seeds,when it cracks,add curry leaves, onion,
saute till light brown,add garlic paste,green chilly,saute well.
add salt and potato,combine well,add coriander leaves ,mix well and serve
with chappathy or rice.