Dry coconut chutney

Coconut 1,grated and sun dried for 3hours.
Red chilly 7,sun dried,tamarind a little to taste,salt to taste,cumin seeds a pinch.
Coconut oil 2tspn,mustard seeds 1/4tspn,red chilly 1,curry leaf 1/2sprig,asafoetidae a pinch.
Grind coconut,red chilly.tamarind,salt and cumin seeds to a coarse mix.
Heat oil in a pan,add broken red chilly, mustard seeds and curry leaves.
When mustard seeds crackle add chutney mix,stir till the mix get dried.Add asafoetida powder.
Mix well.Excellent with idli,dosai,aappam,curd rice and lime rice,especially for take away
food packs.