palak baji

palak 1 bundle,clean,cut into 7-10cm pieces,strain to remove moisture,
rub palak with salt to taste,half onion chopped and a little finely crushed pepper.
basin powder 1 cup,asafoetida powder 1/4tspn,chilly powder 1/4tspn,
salt to taste,prepare a thick batter,
cooking oil as required.
Heat oil ,take a little palak mix,dip in batter,deep fry golden brown and serve
with green chutney.