Curd rice

Sona masuri rice 1 cup,cook in 11/4cups water,spread on a tray,allow to cool.
Coconut oil 2tspn,green chilly 2,cut into rings,urd dal 1tspn,mustard seeds 1/4tspn.
curry leaf 1/sprig,salt to taste,boiled cow milk 1 1/2cups,curd 1tspn.
Heat oil in a pan,add urd dal,mustard seeds,allow to splatter,add curry leaves,
green chilly,saute till,light brown,add the mix to rice,mix well.Transfer rice to


lime pickle

packing case,pour milk,add curd,make sure the rice is cool enough to close
with it's lid.Curd rice will be ready by overnight.Can have with pickles, pappad and fries.


pappad n bittergourd fry