Boneless chicken cubes 500gm, lime 1,squeeze juice, pepper powder 1/2tsp., Kashmir chilly powder 1tspn,turmeric powder 1/4tsp., fennel seed powder 1/2tsp., salt to taste. Mix the ingredients together
and marinate chicken, keep for 3 hours.
Garlic 12 cloves, halved, green chilly 7, cut into rings, cooking oil 4tblsp., curry leaf 1 sprig.
Heat oil in a pan, add chicken pieces and curry leaves, sauté well, close with a lid, cook in low flame
for ten minutes. Add garlic and green chilly, stir well, cook for another five minutes.
Nice dish for travel food pack.
and marinate chicken, keep for 3 hours.
Garlic 12 cloves, halved, green chilly 7, cut into rings, cooking oil 4tblsp., curry leaf 1 sprig.
Heat oil in a pan, add chicken pieces and curry leaves, sauté well, close with a lid, cook in low flame
for ten minutes. Add garlic and green chilly, stir well, cook for another five minutes.
Nice dish for travel food pack.
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