Cooked rice 2cups,turmeric powder 1/2tspn,chilly powder 11/2tspn,salt to taste,
curry leaf 1sprig,mustard and cumin seeds a pinch each,asafoetida powder 1/2tspn,
cooking oil 11/2tblspn,shallots 5,cleaned and finely chopped.
Heat oil in a pan,drop in mustard and cumin seeds,when starts cracking,add curry leaves,
shallots,saute well,add turmeric,chilly and asafoetida powder,stir well,add salt and rice,
combine well and serve with curd and pickles.
curry leaf 1sprig,mustard and cumin seeds a pinch each,asafoetida powder 1/2tspn,
cooking oil 11/2tblspn,shallots 5,cleaned and finely chopped.
Heat oil in a pan,drop in mustard and cumin seeds,when starts cracking,add curry leaves,
shallots,saute well,add turmeric,chilly and asafoetida powder,stir well,add salt and rice,
combine well and serve with curd and pickles.
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