Fishhead stewed over open fire...

This dish goes to VIPs of the group. Once in a while  only they go for big fish from markets. It's expensive also.
The head is halved and cleaned. Preparation very simple
like korikha. Sprinkle salt and cook over fire. They use teakwood twigs as firewood. The smell of the fire is graceful. The direct stewed fish head is so crispy and tasty just like eating chips.