Sauted jack fruit seed with Soy chunks

Soy chunks a handful, soaked in boiled water for 20 minutes, washed and squeezed, marinate with 2 tsp. ginger garlic paste,
1/2 tsp., black pepper powder and salt to taste. Keep aside for an hour.
Jack fruit seed 2 handful, peeled, cleaned, cooked and chopped.
Shallots 10, chopped, red chilly sauce 1 tbsp., salt to taste, cilantro
chopped 1 tbsp., coconut oil 1 tbsp.
Heat oil in a pan, drop in shallots,
saute till light brown, add soy chunks, saute till light brown, add jack fruit seed, combine well, add salt, red chilly sauce, mix well, transfer into a serving bowl, garnish with cilantro. Serve with rice or chapatti.