Wheat flour 1 cup, ( rice flour also can be used ), riped jack fruit (hard) chopped
2 cups, salt to taste, grated coconut 1/2 cup, powdered jaggery 1/4 cup, warm water as required.
Mix the ingredients together, sprinkle water as required to form a free flow moist mix.
Grated coconut 1/2 cup.
Heat water in a puttu maker pot. Fill the cylindrical puttu maker with a tbsp. coconut,
a handful puttu mix, then coconut followed by puttu mix to fill the puttu maker. Close with the lid
and place on the puttu pot. Allow to steam the mix. Take out the steam cake (puttu) and
serve hot. Can have for breakfast.
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