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Monday, May 12, 2014

Chakkakkuru Pulinkari ( Jack fruit seed curry )

Jack fruit seed 2 handful, peeled and sliced, curry leaf 1 sprig.
Green chilly 4, silted, onion 1, sliced, salt to taste, turmeric powder 1/4tsp.
Cook the ingredients in little water.
Tamarind concentrate 1/2 tsp., chilly powder 1 1 tsp., coriander powder 1 tsp.,
asafoetida powder 1/2 tsp. Add the ingredients to cooked mix, add enough water
and allow to boil. Adjust salt.
Garnish with seasoned mustard red chilly mix and serve with rice.


 

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