Jack fruit Pradhaman

 Riped hard jack fruit 11/2 kilogram, seeded, cut into small pieces.
Steamed and pureed.
Coconut milk thin 1 litre, thick milk 1/2 litre, raisins 2 tbsp.,  cardamom pods 7 , dried ginger powder 2 tbsp., jiggery 1/2 kilogram, ghee 3 tbsp., salt a pinch.
Heat two tbsp. ghee, add jack fruit puree, jaggery syrup, and stir well to half the volume. Add thin milk, stir well till a thick consistency. Add thick milk, combine and stir well till a semi thick
consistency. Add salt and cardamom powder, mix well.

 Heat ghee in a pan, fry raisins and cashew nuts, separately.
Garnish pradhaman with ghee fried ingredients. Transfer into a serving bowl.