Prawn curry with fried coconut ( Konju Muringakka theeyal )

Prawns medium sized  300 grams, peeled, drumsticks 2, cut into 3 inch pieces, shallots 50 grams,
sliced thinly, potato 1, peeled and thinly sliced, green chilly 3, silted, curry leaf  1 sprig, salt to taste,
Coconut oil 1 tbsp.,. dried chilly 1, mustard seeds 1/4 tsp.

Grated coconut 1 cup, shallots 3, sliced, garlic cloves 2, sliced, curry leaf 1 sprig, tamarind gooseberry size, red chilly 7, coriander seeds 2 tsp. Dry fry the ingredients to brown colour. Allow to cool and grind to smooth paste.

Heat oil in a shallow pan, drop in broken dried chilly, mustard seeds, allow seeds to crackle, add
half curry leaf and shallots. Saute till light brown, add prawns, drumsticks and balance curry leaf.
Saute for two minutes, add enough water and salt to taste , allow the ingredients to cook. Add gravy paste, add enough water, allow to boil, reduce flame, allow to bubble for five to ten minutes till the
gravy becomes semi thick.