Prawn fry and cryspy prawn head fry

Tiger prawns a dozen, clean, devein along with shell.
For marinade
Ginger garlic paste 1 tsp., chilly powder 1/2 tsp., turmeric powder a pinch, coriander powder
1/4 tsp., pepper powder 1/4 tsp., salt to taste. Mix the ingredients and marinate the prawns.
Keep for half an hour. Deep fry in coconut oil along with curry leaves.
Similarly prawn heads can also be fried.