Jack fruit fritters ( Chakkapazhampori )

 Riped Jack fruit, 12 cloves, halved and keep aside.
Wheat flour 1/2 cup, Maida 1/2 cup, salt a pinch,
turmeric powder a pinch, sugar 1 tbsp., ghee 1 tsp. Whisk the ingredients together into a thick batter. Put the halved jack fruit into the batter.
Mix well.
Heat required oil in a shallow pan, drop in each jack fruit pieces from the batter into oil. Fry till golden brown. Place on a paper towel and allow to drain excess oil. Serve hot.