Cakkakkuru thoran ( Jack fruit seed with coconut )

Jack fruit seed 1/2 kilogram, pressure cook with salt to taste, allow to cool, peel off, chop
and ground. Keep aside.
Grated coconut 1 cup, cumin seed 1/4 tsp., black pepper 1/2 tsp., garlic 2 cloves, shallots 2,
Grind the ingredients into a coarse texture.
Coconut oil 1/2 tbsp., mustard seeds 1/4tsp., red chilly 1, curry leaf little, salt to taste.
Heat oil in pan, drop in red chilly and mustard seeds, allow to crackle, add curry leaf, salt,
coconut mix, combine well, add cooked jack fruit seed mix. Combine well and serve hot
with rice.