Chakkachavanithoran (Jack fruit )

Chakkachavani  3 handful, chopped, cooked in enough water and drained. Onion 1, chopped, curry leaf 1 sprig, salt to taste.
Grated coconut 1 cup, garlic clove 3, shallots 3, pepper 1 tsp.,
turmeric powder 1/4 tsp., coriander powder 1/2 tsp., green chilly 3.
Grind all the ingredients into a coarse texture.
Coconut oil 1 tbsp., red chilly 2, mustard seeds 1/4tsp.
Heat oil in a pan, drop in red chilly, mustard seeds, allow seeds
to crackle, add curry leaf and onion, saute till light brown, add cooked jack fruit chavani and coconut mix. Add salt to taste,
combine well. Transfer into a serving bowl. Serve with rice.