Jack fruit in yogurt

 Semi riped jack fruit cloves 7, cut into 1 cm, pieces,
Green chilly 2, ginger 1 inch piece, both chopped.
Cook the ingredients.
Yogurt 1 cup, grinded coconut 2 tbsp., salt to taste,
cumin powder 1/4tsp.
Mix the ingredients, allow to bubble in low flame.
Transfer into serving bowl. Serve as such plain.

To garnish
Coconut oil 2 tsp., red chilly 1, broken into 2, mustard seeds a pinch, curry leaf 1/2 sprig.
Heart oil in a pan, drop in red chilly. mustard seeds, allow seeds to splatter, add curry leaf, then garnish, mix and serve with rice.