Chakkappidi (Jack fruit pidi)

Riped Jack fruit cloves 16, steamed and grinded into a pulp. Grated coconut 1/2 cup, salt a pinch,

 jaggery powdered, 1/4 cup, dried ginger powder 1 tsp., wheat flour
1 1/2 cups. Combine the ingredients into a soft dough.

 Heat enough water in a steam cooker, squeeze a little dough in between fingers, and place on the tray in the cooker and steam
cook.






Allow to cool and serve as evening snack.