Sprouted Lentils and celery

Moong Dal (Green lentils) 1 cup, soaked overnight, drained and sprouted. Steam cook for 5 min.
Celery sticks 5, chopped,  onion 1, garlic cloves 3, both finely chopped, coconut oil 2 tbsp.,
grated coconut 1 cup, cumin powder 1/2 tsp., salt to taste, curry leaf a sprig, dried red chilly 1,
mustard seeds 1/4 tsp.
Heat oil in a pan, drop in mustard seeds, allow to splatter, drop in dried chilly followed by curry
leaf. Add onion and garlic, sauté till tender, add celery, salt, turmeric powder and cooked Dal,
allow to cook well, add grated coconut and cumin powder. Combine well.
Serve with rice and yogurt.