Avil vilayichathu ( Poha with jaggery )

Red Rice flakes ( Avil ) 2 cups,  Just to make them crispy fry for 10 minutes in low flame.
jiggery powder 1 cup, fried cashew nut splits 1/4 cup, raisins 1/4 cup, ghee 3 tbsp.
Heat a  little water in a wok, add jiggery powder, allow to melt and boil, add ghee, cashew nuts
and raisins, mix well, add rice flakes into the syrup and combine well.
Allow to cool. Serve as snack.
Can store up to 10 days.