Nine pulse kurma ( Navratna kurma )

Nine pulse mix 1 cup, soaked over night and pressure cooked
Onion 1,  garlic cloves 4, both chopped, vegetable masala powder 1 tbsp., salt to taste,
coconut oil 2 tbsp., coconut milk half cup, chopped cilantro 1 tbsp.
Heat oil in a pan, drop in onion and garlic, sauté till tender, add vegetable masala powder, salt,
sauté for 30 seconds, add cooked pulses, combine well, add coconut milk, allow to bubble.
Add chopped cilantro and mix well.
If more sauce is preferred add 1 cup coconut milk and adjust salt.
Transfer into a serving bowl.