Mushroom Rice

Basmati rice 2 cups, cooked in 4 cups water, run a fork to get the rice separated.
Button Mushroom 500 gm., sliced, onion 1, thinly sliced, ginger garlic paste 2 tsp.,
 lime juice 1/4 cup, salt to taste, turmeric powder 1/2 tsp., salt to taste, curry leaf a sprig,
cilantro chopped 2 tbsp., mace, cinnamon stick, fennel seeds all 3 a little each, cloves 2,
olive oil 3 tbsp.
Heat oil in a wok, drop in whole spices, sauté till aroma spreads, add curry leaf and onion,
sauté till tender, add ginger garlic paste, turmeric paste, sauté for 30 seconds, add mushroom
 and salt, combine well, allow to cook, add lime juice. When fully cooked, add cooked rice.
Combine well, adjust salt and garnish with cilantro.
Serve with your favourite pickle and papadum.