Sauteed Sweet Bell Peppers

Orange, yellow and red colour bell peppers 2 each, celery sticks 2, both sliced diagonally,
onion 1, chopped, garlic cloves 3, thinly sliced, sriracha sauce 2 tsp., salt to taste, olive oil 1 tbsp.
Heat oil in a pan, drop in onion and garlic, sauté till tender, add bell peppers and celery, sauté till
tender, and sriracha sauce, combine well, adjust salt and serve with rice.