Ginger Garlic Chicken

Whole chicken 1, cut into medium pieces, chicken masala 1 tbsp., salt to taste, ginger garlic paste
2 tsp. Combine chicken with the ingredients and refrigerate for 4 hours.
Onion 2 sliced, garlic cloves 15, thinly sliced, ginger 4 inch piece, finely chopped, curry leaf a sprig,
coconut oil 1/4 cup.
Heat oil in a wok, drop in curry leaf followed by onion, ginger and garlic, sauté till tender, add
chicken, combine well, allow to boil, simmer flame, allow to cook till the gravy thickens and cover
the chicken pieces. Garnish with chopped cilantro and serve.