Prawn in tomato

Peeled medium Prawn 1 lb., tomato medium 3, chopped, onion 1 chopped, ginger 2 inch piece,
chopped, garlic cloves 3, chopped, curry leaf a sprig.
Coconut oil 2 tbsp., turmeric powder 1/4 tsp., coriander powder 1/2 tsp., chilly powder 1 tsp.,
coconut milk 1/2 cup, salt to taste.
Heat oil in a wok, drop in curry leaf followed by onion, ginger and garlic, sauté till tender,
add tomato, sauté till cooked, then add curry powders, sauté for a while, add prawns and salt, combine well, allow to cook, simmer flame, add coconut milk, swirl the wok.
Transfer into a serving bowl garnish with curry leaves.
Serve with rice.