Chilly Prawn

Medium prawns peeled and cleaned 1 lb., paprika powder 2 tsp., salt to taste, shallots 3,
ginger 2 inch piece, garlic cloves 4, all three finely chopped, salt to taste, curry leaf a sprig.
Combine the ingredients and cook gently.
Onion 1, chopped, crushed chilly 1 tbsp., curry leaf a sprig, coconut oil 2 tbsp.
Heat oil in a shallow pan, drop in curry leaf and onion sauté till tender, add crushed chilly,
sauté for 30 seconds, add cooked prawns, combine well, simmer flame and allow the mix to
get dry. Adjust salt and serve with rice or as appetizer.