Sweet chilly crab

Mud crab large 2, cleaned, cooked and cut into desirable pieces.
Shallots 12, ginger 3 inch piece, garlic cloves 6, all thinly sliced, coconut oil 1 tbsp., salt to taste,
chilly flakes 2 tsp., honey a tbsp., curry leaf a sprig.
Heat oil in a wok, drop in shallots, ginger, garlic and curry leaves, sauté till tender, add chilly flakes
followed by honey and salt, add crab, combine well, in order to spread the sauce through out the crab.
Serve hot with lemon tea.