Suateed potato green peas

Potato 4, peeled, sliced thinly, cooked with salt to taste.
Frozen green peas 1 cup, chilly flakes 1 tbsp., curry leaf a sprig, onion 1, chopped and crushed,
coconut oil 2 tbsp., mustard seeds 1/2 tsp., salt to taste.
Heat oil in a pan, drop in curry leaves, followed by mustard seeds, allow the seeds to splatter,
crushed onion, sauté till tender, add chilly flakes,
salt to taste, mix well, add frozen green peas and cooked potato, combine well.
Allow the mix to dry.
Serve with rice.