Spicy Prawn fry

Large Prawn 200 gram, peeled, cleaned, salt to taste, cook and keep aside.
Shallots 12, crushed, chilly flakes 1 tbsp., curry leaf 1 sprig, salt to taste, tomato sauce 1 tbsp.,
coconut oil 1 tbsp.
Heat oil in a pan, drop in curry leaf and shallots, sauté till tender, add chilly flakes, sauté for
20 seconds, add cooked prawns, mix and allow to remain till it become dry. Add tomato sauce,
adjust salt and serve with rice and vegetable salad in yogurt.