Barramundi fish in coconut mix

Barramundi fish fillets pieces 1 lb., salt to taste, gamboge 3 cloves., onion 1, ginger 2 inch piece,
garlic cloves 4, all chopped, green chilly 5, sliced, curry leaf 2 sprigs, turmeric powder 1/4 tsp.
Combine the ingredients, cook in half cup of water in an earthen wok.
Grated coconut 1 cup, coconut oil 1 tbsp.
When cooked, add grated coconut, combine well, without breaking fish pieces, add coconut
oil, swirl the wok.
Serve with rice.