Stuffed mullet

marinated

 Mullet 1, 750 grams, scaled, striped and cleaned.
For marinade
Turmeric powder 1/3 tsp., chilly powder 2 tsp.,
coriander powder 1 tsp., salt to taste.
Mix the ingredients and marinate the mullet.
Keep aside for 2 hours.
For stuffing
Onion 1, ginger 2 inch piece, garlic cloves 5, green chilly 2, cilantro 2 sprigs, all finely chopped, tamarind concentrate 1/2 tamarind, salt to taste. Mix all the ingredients together and stuff.



into the oven

ready to eat

Into the oven preheated for 180 degrees for
20 to 30 minutes till the fish is cooked to golden brown.










Serve with veggies.