Chicken curry in coconut milk

Chicken fillets 1 lb., cut into 2 cm cubes, onion 1, chopped, green chilly 2, silted
chicken masala 1 tbsp., garlic paste 2 tsp., ginger paste 2 tsp., tomato 2, cubed,
salt to taste, curry leaf a sprig.
Combine the ingredients , add half cup of water, and allow to cook in low flame.
Coconut milk 1 cup. cilantro chopped a tbsp.
When cooked add coconut milk, allow to bubble, adjust salt and add cilantro.
Transfer into a serving bowl.
Serve with rice, chapatti or bread.