Potato and Dal in coconut milk

Potato 3, peeled and sliced thinly, yellow split peas 100 grams, coconut milk 1 cup, onion 1, thinly sliced, green chilly 5 silted, curry leaf a sprig, dried red chilly 2, cumin powder 1/2 tsp., salt to taste,
turmeric powder 1/2 tsp., chilly flakes 1/2 tsp., coconut oil 2 tsp., mustard seeds 1/2 tsp.
Pressure cook dal ( peas ), add potato, green chilly, salt and half curry leaf and cook well.
Add coconut milk and cumin powder, combine and allow to bubble.
Transfer into a serving bowl.
Garnish with crackled mustard, red chilly, chilly flakes and balance curry leaf seasoned in hot coconut oil.
Serve with rice/ chapatti/ poori/ naan.