Chicken masala

Chicken fillets 1 lb., cut into small pieces, chicken masala 2 tsp., salt to taste, lemon juice
1 tbsp. Combine the ingredients and keep for an hour.
Onion 2, garlic cloves 6, ginger 2 inch piece, all thinly sliced.
Green chilly 2, sliced, curry leaf 2 sprigs, coconut oil 2 tbsp., crushed pepper 2 tsp., salt to taste.

Heat oil in a shallow wok, drop in curry leaf, onion, garlic and ginger, sauté till tender,
add chicken pieces and green chilly, sauté till tender and starts cooking. Add half cup chicken
stock and cook in low flame. When cooked, add crushed pepper, combine well and adjust salt.
Transfer into a serving bowl.