Wheat flour 2cups,salt to taste,hot water enough to prepare dough
Put flour and salt in a bowl,add water ,mix and prepare soft dough.
Take a banana leaf,cut into small pcs,wash and dry them.Divide the dough
to tennis ball size and spread each ball in a leaf piece.
Preparation of filling
Coconut grated 2 cups,jaggery powdered 1 cup,cardamom powder 1/2tspn,
ghee 1tspn,mix the ingredients together.Scoop enough sweet mix and spread over dough
sheet,fold it.Place a pan over flame,put the folded ada,dry fry both sides,remove
banana leaf and serve.
This dish is high in fibre and complete in nutrients.Children will love this ethnic semihard ada.
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