Mathippuli (Sardine curry)

Sardine 1kg,cleaned and washed,to get rid of sardine smell,soak in little lime juice Coconut milk 1/2cup,kudampuli 5 cloves,wash and soak in little warm water
Red chilly 12,turmeric powder 1/4tspn,shallots 4,garlic 2cloves,grind the ingredients
to a fine paste.Dilute the paste in 2 cups water,add slited green chillies 5,ginger 2 inch,
finely chopped in an earthern pot and allow to boil.At boiling point add sardines,swirl
the pot and allow to cook.Add curry leaves.When gravy starts to thicken,add coconut
milk,swirl the pot to get the curry blend well.
Season 1/4 tspn fenugreek seeds in 2tspn coconut oil and pour to the curry,again swirl
the pot.This curry is best to serve after 3-4hrs.