Cow pea 100gm,soak in water for 3-4hrs,pressure cook,keep aside
Coconut grated 2 cups,squeeze for milk,thin milk 11/2cup,thick milk 1/2 cup
Ash gourd 400gm,sliced thinly,salt to taste,curry leaf 1 sprig,coconut oil 2tspn
Cook ash gourd in thin milk,add cooked cowpea,curry leaf and salt.
Allow to boil,reduce flame,add thick milk.Allow to bubble,adjust salt ,add coconut oil,swirl the
pan inorder to spread the oil .Now olan is ready to serve.
Coconut grated 2 cups,squeeze for milk,thin milk 11/2cup,thick milk 1/2 cup
Ash gourd 400gm,sliced thinly,salt to taste,curry leaf 1 sprig,coconut oil 2tspn
Cook ash gourd in thin milk,add cooked cowpea,curry leaf and salt.
Allow to boil,reduce flame,add thick milk.Allow to bubble,adjust salt ,add coconut oil,swirl the
pan inorder to spread the oil .Now olan is ready to serve.
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