Bilimbi mathi curry

Ingredients
Sardines 1kg,cleaned,washed,rub in lemon juice for 1/2 hr
Bilimbi 12,sliced,shallots 5,chopped,green chilly 3,sliced,galangal 3"pc,garlic cloves 4,
both crushed,chilly powder 1tblspn,coriander powder 1tspn,turmeric powder 1/4tspn,salt to taste.
Add the ingredients except sardines in 11/2cups water in an earthen pot,allow to boil.
Wash sardines,drop in to the boiling gravy.Cook well,add curry leaves,swirl the pot.
Add 1/3tspn fenugreek powder and 2tspn coconut oil,swirl the pot to spread the oil

and dissolve the fenugreek powder.Serve after 3-4hrs.