Squid 1/2 kg,clean,cut into small pcs,turmeric powder 1/3tspn,salt to taste,ginger garlic paste 1/2tspn.
Add the ingredients,cook for 5 mins.
Onion large 1,green chilly 2,ginger 1"pc,garlic cloves 5, all finely chopped
Chilly powder 1tspn,pepper powder 1/2 tspn,cooking oil 11/2tblspn,curry leaf 1sprig,salt to taste
Heat oil in a pan,drop in curry leaves,followed by onion,saute till translucent,add ginger,
garlic,green chilly,saute well till light brown,add chilly and pepper powder,salt,stir for 30 secs,
add squid,combine well,reduce flame ,cook for 5 mins.
Add the ingredients,cook for 5 mins.
Onion large 1,green chilly 2,ginger 1"pc,garlic cloves 5, all finely chopped
Chilly powder 1tspn,pepper powder 1/2 tspn,cooking oil 11/2tblspn,curry leaf 1sprig,salt to taste
Heat oil in a pan,drop in curry leaves,followed by onion,saute till translucent,add ginger,
garlic,green chilly,saute well till light brown,add chilly and pepper powder,salt,stir for 30 secs,
add squid,combine well,reduce flame ,cook for 5 mins.
No comments:
Post a Comment